I love sushi and skirtmeat.

I can't make them. Always I buy them.

I think everyone knows sushi' ingredients.

But you maybe don't know skirtmeat, it is 'galmegisal' in korean.

I eat sushi alone because I don't want to share sushi with anyone.

But I eat skirtmeat with friends because I can't eat a dish of meat.

I often go to sushi's and skirtmea's restaurant when I want it.
I think both are expensive but they have value of eating.
I recommend my class members, of course Erika teacher.
If I will be familiar, go to eat them together.

This is skirtmeat!